3 cups plain yoghurt
1 cup cold water
1 fresh green chilli, seeded and very finely chopped
½ tsp ground cumin seeds
Salt and pepper to taste
Fresh mint leaves
Crushed ice to serve
Pour the yoghurt and water into a blender and blend for one minute. Add in chilli, cumin, mint, salt and pepper and blend together. Serve over crushed ice. Garnish with a sprinkle of cumin powder and finely chopped mint.
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