- Radishes thinly sliced – ( 1/8th inch slices ) – around 30 slices
- 1 tbsp olive oil
- 1 tsp curry powder
- generous pinch of salt
- 1/2 tsp
In a bowl mix the oil and spices , add radish slices. Mix well to ensure all slices are coated evenly with the mixture.
Arrange as many slices as will fit in a single layer on a microwave plate lined with paper towels. The slices should not touch or else they stick together.
Microwave the slices at 100% power for 2 minutes. Flip them over and microwave at 50% power for another 1 minutes. Remove any chips that are starting to crisp and brown. Continue cooking the remaining chips at 50% power in 1 minute intervals until they are all crispy and golden
Enjoy delicious Radish chips.