Microwave Indian Curry Style Instant Noodles ( Maggie)

Onions (chopped) – 1 large

Tomato (chopped) – 1 medium

Garlic (chopped) –   4 cloves

Green Chilli (chopped) – 1

Turmeric Powder – ½ tsp

Coriander Powder – 1 tsp

Coriander Leaves (chopped) – 2 tbsp

Maggie or any other instant noodle – 1 packet ( 300 gram)

Salt – to taste

Oil – 1 tbsp

Water – 1 cup (100 ml)

Method:

1. In a microwave safe bowl add the oil and heat on high for 30 seconds.
2. Add onions, tomatoes, garlic, green chilli, turmeric powder & coriander powder to the bowl. Stir well.
3. Heat on high for 4 minutes, stirring in between.
4. Add the Maggie noodles / instant noodles of your choice into the bowl. Add water. Heat on high for 2 minutes.
5. Garnish with chopped coriander. Your  Indian curry style instant noodles are ready to be relished.