- 3 cups Makhanas (foxnuts)
- ¼ tsp. turmeric powder
- ½ tsp. red chilli powder
- 1 tsp. chat masala
- Salt to taste
- 1 tbsp. oil
Mix the Makhanas, oil and spices together , so that all Makhanas are lightly coated.
Place them in a single layer on glass baking dish.
Microwave on high for 1 minute
Microwave on high another 1 minute
You will hear popping sound at this stage, if not stir again and microwave for another 30 seconds.
Remove the tray from microwave.
Let it cool for 10 minutes before eating. Your crispy roasted Makhanas are ready to eat.
(PS: You can experiment with various masalas, I personally love using butter and red chilly for flavouring)